Gold Coast Bison

Our bison are 100% grass fed on the majestic Diamond Mountain Ranch, located in Greenville, CA

Gold Coast Bison believes in sustainable ranching and have established a close working relationship on Diamond Mountain Ranch owned by Jeff and Cindy Miller. Their ranching technique follows careful grazing practices that actually improve their land over time. The Millers are mentoring Gold Coast Bison on their sustainable ranching practices to help us reach our dream to own a sustainable ranch and continue the growth of our herd. 

 Click on the picture to download the recipe

Click on the picture to download the recipe

Reverend Red’s Chili

2012 National Bison Association “Best Buffalo Chili Recipe” Contest Winner
Submitted by Mary Lou Flocchini

5 lbs. bison (preferably roast)
2 tablespoon Salt
1 tablespoon course black pepper
6 teaspoon cumin (powdered)
3 teaspoon paprika
3 tablespoon ground pasillla (or ground chili powder)
4 teaspoon ground red chili pepper
2 jalapeno chili peppers
4 garlic cloves
½ large red onion
1 15 oz. can tomatoes sauce (2 cans of water also)
2 teaspoon oregano
2 tomatoes
2 oz. beer
4 tablespoon  oil

  1. Cube bison meat into small cubes about the size of end of finger. Frosted meat cuts easier.
  2. Chop onion fine
  3. Roast and peel jalapeno peppers. Split, remove insides and seeds, chop.
  4. Peel tomatoes, and dice (should yield one to 1.5 cups).
  5. Place meat, onion, garlic and jalapeno in 1 gallon pot
  6. Cook above ingredients in pot, stirring frequently until meat is grey. 
  7. Add tomato sauce and other spices,. Crush oregano before adding. 
  8. Add one can of water and save one to add as necessary. 
  9. Simmer for one to 1.5 hours. 
  10. Allow chili to get thick, but add water as necessary. 
  11. Drink remaining beer while waiting.