Gold Coast Bison

Our bison are 100% grass fed on the majestic Diamond Mountain Ranch, located in Greenville, CA

Gold Coast Bison believes in sustainable ranching and have established a close working relationship on Diamond Mountain Ranch owned by Jeff and Cindy Miller. Their ranching technique follows careful grazing practices that actually improve their land over time. The Millers are mentoring Gold Coast Bison on their sustainable ranching practices to help us reach our dream to own a sustainable ranch and continue the growth of our herd. 

Click on picture to download recipe

Click on picture to download recipe

Bison Bourguignon

Recipe Created by Chef Gavin Mills of Mills & Co

1 Bison brisket, cut into 1” cubes
1 Tbs kosher salt
4 Tbs olive oil
4 medium carrots, chopped large
4 stalks celery, chopped large
2 medium onions, chopped large
3 cloves garlic, chopped
1 large sprig of fresh thyme
½ cup A/P flour
½ bottle of Shiraz or Cabernet Sauvignon wine
6 cups beef stock
1 pound red bliss potatoes cut in half

  1. Season and brown meat in large cast iron sauce pan with the olive oil
  2. Remove meat from the pan but leave the fat
  3. Add the vegetables, herbs and garlic to the fat and sauté for 5 mins till slightly brown
  4. Add the wine and reduce by ¾
  5. Add the flour to the meat and add the meat back to the pan
  6. Add the beef stock and bring to the boil
  7. Place the pot with a tight fitting lid and cook at 300f for 2 hours
  8. Add the potatoes and cook for another 45 mins
  9. To serve finish with a sprinkle of chopped fresh parsley