Gold Coast Bison

Our bison are 100% grass fed on the majestic Diamond Mountain Ranch, located in Greenville, CA

Gold Coast Bison believes in sustainable ranching and have established a close working relationship on Diamond Mountain Ranch owned by Jeff and Cindy Miller. Their ranching technique follows careful grazing practices that actually improve their land over time. The Millers are mentoring Gold Coast Bison on their sustainable ranching practices to help us reach our dream to own a sustainable ranch and continue the growth of our herd. 

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When you visit us around Southern California, we can definitely sell out. Why not pre-order? Below are a list of cuts of Gold Coast Bison that we offer.

  • Tenderloin Steaks 5-6 oz

  • Top Sirloin Steaks 8-10 oz

  • Ribeye Steaks 8-10 oz

  • New York Steaks 8-10 oz

  • Flank Steak 16 oz

  • Boneless Chuck Roast 2-3 lbs

  • Top Round Roast 2-3 lbs

  • Sirloin Tip Roast 2-3 lbs

  • Tri-Tip Roast 2.5-3.5 lbs

  • Brisket 2-3 lbs

  • London Broil 1.5-2.5 lbs

  • Soup Shank (Osso Buco) 1.5-2.5 lbs

  • Bones 2-3 lbs. bags

  • Short Ribs 2.5-3.5 lbs

  • Back Ribs 2-3 lbs

  • Ground Bison 1 lbs. pkg

  • Liver 1 lbs. pkg

  • Heart 1 lbs. pkg

  • Jerky (original or pepper) 3oz pkg